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Recent content by dcroyd

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  1. D

    anyone have a good corona clone recipe

    I don't drink corona either! I have brewed two stouts, and a steam beer. They seem to be just fine. I am trying hard to be a beer SNOB like Lou. I thought this was a forum for people that are learning about brewing. I know the difference between a lager and an ale. And I also know the...
  2. D

    anyone have a good corona clone recipe

    The only beer that my wife likes is Corona. Does anyone have a good recipe for a home brew that would taste like Corona? There is a mix on the market called le corona but it does not include an upgrade for liquid yeast. It seems to me that liquid yeast is better....am I correct?:mug: :mug...
  3. D

    Want some input on 3rd batch

    The malts are name brand from the can. Monton ( I can't remember the spelling). What it boils down to is this. He has very poor customer service skills and no local competitors. He said if I had a hydrometer I would just worry about it, (and unspoken) I would call him all the time and worry...
  4. D

    Want some input on 3rd batch

    I have a Russian Imperial Stout in my plastic fermenter. The local brew shop operator discouraged me from buying a hydrometer when I tried to purchase one. I will get one and I will also find a new place to buy my ingredients. I used liquid yeast and within 24 hours I had lots of action. My...
  5. D

    Top 5 Guitar idols

    Roy Buchanan Johnny Winter Stanley Jordan Jeff Beck ME! (in my dreams)
  6. D

    concerns about fermentation

    I broke down and opened a partial bottle of the stout that was bottled three days ago. It was starting to carbonate and the taste was good. Since I don't have a hydrometer, I presume the alcohol content my be suspect. I will certainly will buy the book and I will use this website. Thanks.
  7. D

    concerns about fermentation

    Thanks for the info. I've got a lot to learn. I learned to cook by asking questions, watchng, and doing. I will get the hydrometer. I also need a good instructional book or dvd. Any Idea's. Thanks to everyone for their input!
  8. D

    concerns about fermentation

    Just bottled my first batch of stout. My airlock only showed activity in the primary for about 30 hours. The guy at the local shop where I purchased my equipment said "not to worry". I it siphoned it into the glass carboy after six days and the airlock showed activity for 7 days. He...
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