Recent content by dcpac

I wish I hit all those numbers :) the recipe in my last post was what I was shooting for. I did use the minerals as posted in my last post. Next time I brew I am just going to add 34 grams of Gypsum and 6.25 grams of iodine-free salt like you said. Thanks for educating me!

Thanks! My CaC12 is really old. I brewed this IPA. I have a 50-gallon drum I used to treat 20 gallons at once then used the appropriate amount of water for the mash and sparge water. After doughing in the mash PH was 5.5, the sparge water was 7 so I brought it down to 5.8. From The Electirc...

I brewed this IPA. I have a 50-gallon drum I used to treat 20 gallons at once then used the appropriate amount of water for the mash and sparge water. After doughing in the mash PH was 5.5, the sparge water was 7 so I brought it down to 5.8. From The Electirc Brewery ELECTRIC IPA Size: 12 US...

Thank you for the detailed information. How would you have treated 20 gallons of DI water?

Thank for that information. I used DI water adjusted as above for an IPA I brewed yesterday. I don't want to use tap (city) water because the source changes making a water report no good. Is also taste bad. What would you suggest besides taking a blank slate like DI or RO water and adjusting...

Hello, I am want to adjust 20 gallons of distilled water to Ca=110, Mg=18, Na=16, Cl=50, SO4=275. Can someone please tell me if these salt adjustments are correct? 4.3 g Baking soda 7.8 g Calcium chloride 13.8 g Epsom salt 26.6 g Gypsum Thanks!