Recent content by dcon8

I added an oz of willamette pellets to the secondary before racking this afternoon. Hopefully this will cut the bitterness a little, because it definitely stays with you. I taste the citrus initially,but its soon wiped out. I'll let it sit 2 weeks before bottling...guess time will tell

thats what I was afraid of...think it will be drinkable?

I brewed an American ipa yesterday, and my ibu calculation came out to ~109. I know ibu's can be much greater, but was wondering if it was going to over power the citrusy flavor I was going for. The recipe was as follows: 4 # pale LME 3.3 # extra light LME .5 # briess caramel 20 .5 # Simpson...