Recent content by dcimera

Wow this looks really good. I''ve been thinking about making a kind of pecan pie ale. How was the head of the beer tho because I''ve heard that the oils from the pecans can hurt the head. And by any chance do you have any pictures? I'm still working all extract so I'll have to convert this but I...

Wow, i haven't actually seen that Magic Hat beer before. That's interesting that they use beet juice. I just want to see how to exaggerate the redness of a red ale with some natural techniques. I'll try some of the things suggested and put up some pictures in the future.

I wanted to try to make a red ale that truly embodied the name so i wanted to see what natural techniques i could use to exaggerate that. I dont want it artificially soda pop red but just a bit more noticeable than the usual red ale. I plan to make a few small batches of these beers and try some...

Hey guys, i'm trying to make a light beer with some serious red color to it and was just wondering if any of you have had experience with that kind of thing. I was thinking of making it as pale as possible and then using some fruit extract (cherry?) or maybe just some red tea to help make the...

Hey guys, i'm trying to make a light beer with some serious red color to it and was just wondering if any of you have had experience with that kind of thing. I was thinking of making it as pale as possible and then using some fruit extract (cherry?) or maybe just some red tea to help make the...

Alright thanks Joe. I will be brewing this this weekend and I'll let you know how it comes out once everything is done. Cheers!

Hey joe, i know i'm chiming in a little late here but i am trying to make a ginger ale for my next batch and this one looks great. i'm still working with extracts so my main focus is on your extract version. I just wanted to know, if i am reading the recipe correctly it says there are only 1.5...