Recent content by dbobsbrew

Big ups to you all for taking the time to help out a beginner. Thanks. :mug:

FG came from the kit. I don't really expect it to come out as a tripel. It's too amber in color. If I add more sugar, will there be enough yeast to do the job since it's been racked off into the secondary?

Hello, I'm brewing my first Belgian extract beer. It's in secondary fermenter, and I think it's under attenuated. It tastes really sweet. Will that even out over time? Should I add more yeast? Any suggestions would be greatly appreciated. Here are some more details about the beer...

Thanks for the suggestions, all. I racked my cider on the 8th day of being in the primary. It's about 5 days since. It is quite dry, a bit harsh, but less so than when I racked. I didn't cold crash it yet, but I may at this point. Should I add some unfermentable sugar to counter the...

After 7 days in the primary, my cider(wine) has gone from s.g.: 1.072 to 1.000. Should I rack into the secondary now? Last year, for my first attemp at brewing, I blew up a carboy in an trying to ferment 5 gallons of brown ale in a 5 gallon carboy. . . so I don't want to rack too soon...