Recent content by dbmasters

Yeah, I just remembered, I have more sugar to add to sweeten the lemonade, which means the yeast HAS to be dead or it will become alcohol...so killing the yeast is a must, but, these non-fertemntable sweeters might be a thing to check out. Thanks for the info.

Well, OK, that sucks...perhaps this batch (second batch of lemonade) I will not add the yeast killers and try the priming sugar method...darn wife, she wants the "sparkling lemonade" thing.

So, I am making some hard lemonade for my wife...I am in a conundrum here...my beer I carbonate with priming sugar and it always works just fine...but with this lemonade I am wanting to add ingredients much like wine, with the intention of stopping fermentation and killing the yeast. That...

Hey gang, I have been brewing beer for a while, just got into root beer, and have been saving the 16 oz Mike's Lemonade plastic bottles. My first batch of Gnome Root Beer turned out great, the whole family loves it...but I am nervous about the bottles...after the first batch the bottles seem...