Recent content by Dazmac

To what pressure do you pressurise the keg for long term storage?

Yes looks like they do 😜 Done

93lt apple cider 46lt pear cider 23lt apple Berry cider 23lt apple strawberry cider =185lt approx 49 gal 80 + 49 = 129

oops didnt realise that 😖

93lt apple cider 46lt pear cider 23lt apple Berry cider 23lt ginger beer 23lt apple strawberry cider =208 lt approx 55 gal 5326 + 55 = 5421

I only have 1 fermentor and want to run a few batches as I have found when I aged it tasted way better! I did a batch in bottle and found a few bottles that had been aging for approx 4 months and tasted awesome

Great

I only have 1 fermentor and want to run a few batches as I have found when I aged it tasted way better!

Hello I am looking at trying to age some cider before kegging. I currently only have one keg. What I planned on doing was as follows Once fermented to required FG Transfer cider from fermentor in to a 30lt/8 gal food grade storage drum with double air locks. Once in the drum purge the O2 out...