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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Bacon beer. Yeah. I said it.

    have you considered fat-washing the beer with bacon fat? add bacon fat, let it mix around, decrease the temperature and let it precipitate out and then remove it. i know they do it with bourbon and it imparts a ton of bacon flavor, but i'm not quite sure it'd be the same with beer.
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