Recent content by davis-vt-brewer

sweetcell, Thanks for the reply. I do have a space upstairs but it is more prone to temp swings. I can temp control it for the sac yeast and then let it ride for the bugs? My other concern was moving it and possibly disturbing a pellicle. Any concerns about that or will it reform?

Along these lines, I am anxious to start a lambic but concerned my initial temps might be too low. I was thinking of holding at ales temps for 7-10 days then slowly lowering to ambient in my basement, which is around 45 right now. It gets up to 60-65 in summer. Will this be too cold for the...