Recent content by davidthebruce

so how long do you go in the secondary?

the instructions say to add this champagne yeast when moving to secondary. i pitched a white labs british ale 005 yeast. So my question remains. should i use this champagne yeast now or wait closer to bottling. and should i age it in the secondary or age it in bottles?

Hello everyone, first post. Brewed Imperial stout kit from Midwest. Curious if anyone on here has used this kit or something similar. They say to age in secondary for at least 4 months. But alot of posts i have read concerning imperial stouts, people are bottling after a month in secondary...