Recent content by Davidmuro91

Hello all tgis is my third time brewing and my fermentation is so active I needed to switch my airlock for a blow out tube. Thing is I had no way to attach my tube to the rubber stopper so I used a pen cap that I sanitized very well. Is there any problems the cap could cause ? Sorry for the...

Hello all armature brewer here working on a second batch. I'm following a recipient that requires a secondary fermentation and I was wondering when I transfer my beer into a secondary do I transfer the whole thing or leave the sediment? Thanks in advance !

Just another quick beginner question. Do I need a food grade bucket as a sanitation bucket ?

The directions for the fermentation said to keep it between 65-70 f I know mine is a bit hight 72 right now will it still be ok ?

This is my biggest concern it's the coolest part of my place I would say constant 70 - 75 degrees F

If I leave my carboy fermenting in my closet will it make my closet smell ? Just wondering first time brewing obviously :p

Thanks all for the responses :D

New brewer here and just a quick question about water I haven't seen or read anywhere what time of water to use for brewing using tap water doesn't seem right to me. Should I use distilled water ? Or spring ? Thank you in advance for any advise