Recent content by DavidDutton

cool, i'll give that a shot the next time i brew. thank you!

yup, i gave a good stir both times. i usually stir and then give it 20 minutes for the grain bed to settle down again. is this unnecessary for me to do? my vessel is 10 gallons so its big enough to do it all at once. i think i'm just used to doing two from when i had a smaller one

This weekend I was mashing a grain bill of the following: 13lbs 2 Row 1lbs Crystal 60 .25lb Chocolate Malt I started my mash with 20 quarts of 167 degree strike water (for a mash temp of 154). I also did a batch sparge aat 168 degrees However the gravity on my third runnings still...