• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by DavidBobenstein

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    gingeryness!

    Hey. I have a similar situation. I'm brewing a Coopers GB and have added 400g more dextrose than asked for in the recipe. I'm nearing the end of my first week primary fermentation and just tasted it. It lacks the ginger bite Im after. Will "dry hopping" some fresh ginger at this point be a bad...
See more
Back
Top