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Recent content by David White

CornyKegs 728
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  1. David White

    Profile Of The Black Spanish Grape

    I am using Premier Cuve for its gentile tones and heat/alcohol tolerance. My fermentation temp is 76f so things happen pretty fast! Make sure you leave space in your primary fermenter just in case it goes crazy. Lower fermentation temps around 70f seem to be the better way I just don't have that...
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