After all the advice, i want to give everyone an update:
I sent the mead home with my friend & waited for 10 days while getting some more of the same yeast. When nothing happened after that, she repitched a packet & things started happening again.
Interestingly, I had a little 300ml plastic...
Yes, Lambay indeed!
This is the first round for me making mead & i figured i'd just let it go & see where the yeast and time took the mead, but then the busted fridge kind of changed things, so I didn't give much thought to what the FG should be, although i am really hoping something drier...
Update:
i brought the carboy back with me & put it in storage until my friend picks it up on Monday & transfers to a cool place for the summer.
I've got a sample w/ me too see if it's fermenting. I imagine if it is, then i can just let it do it's thing. If not, then maybe we repitch next...
OG was off my hydrometer (1.06+),
current Gravity: 1.04, very sweet, no bizarre off-flavors.
Yeast: Mangrove Jack M05 Mead yeast
batch size: 19L (5gal)
max temp: 38c (100.4F)
honey added: 6kg (13.2lbs)
preboil: 22L (5.8gal)
I brew beer on a little island called xiaoliuqiu off the south-west...