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Recent content by daveh

Yakima 728
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  1. D

    20 lb of sugar and a jar of yeast nutrient

    Noob question here (mt first HBT post!). I just attempted to make the #5 for a Westvleteren 12 clone I'm brewing tomorrow, and I'm not really sure if I was successful, it's very black... Do these recipes use ordanary cane sugar or are you guys using beet sugar of some sort? Thanks for all...
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