Recent content by Dave Doucette

Thankfully he did try 3 other strains, and he wasn't advocating a specific recipe. He also noted in the article that WB-06 didn't work for the style.

I'd thaw and juice so you have less sediment to worry about dropping out. It's a stout so sediment doesn't matter too much, but I'd rather not have to worry about it affecting mouthfeel.

All but one of them uses dry yeast.

Thanks, fixed

Correct, Amounts are for 5 gallons.

Yes, 5 Gallons

Yes 5 Gallons

Post about it in Lambic Brewing area and see what they think. Lots of people just use the wild yeast in unpasteurized cider to make hard cider. You may be A-Ok

Check the for sale areas

Check the for sale areas

fixed thank you

Sales and Net profit are different though.

links fixed

Should be fixed now, thank you!

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