Recent content by DaSplootsBrewing

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  1. DaSplootsBrewing

    Greetings from Beer City, USA

    I love Siciliano's. My company sells to them and O'Connors too. Our "beer school" at work gets to do brewing internships (brew days on the weekends) at Perrin, which is an education as well. Looking forward to this summer when I go to Traverse City and hitting all the breweries up there...
  2. DaSplootsBrewing

    Greetings from Beer City, USA

    I'm sensing a rivalry here. We have a beer state in Colorado and a beer state in Washington. Perhaps it's time for a brew off?
  3. DaSplootsBrewing

    Saison Such Spring Saison

    Grain Bill: 8.5 LB Belgian Pilsner (2 Row) 1.5 LB White Wheat (Briess) 0.5 LB CaraPils Malt (Briess) 0.5 LB Flaked Oats for mouthfeel 1 LB raw Michigan Honey (added with 10 minutes left on the boil) Hops: 1 OZ New Zealand Nelson Sauvin (13% AA) @ 60 Mins .5 OZ German Brewers Gold...
  4. DaSplootsBrewing

    Greetings from Beer City, USA

    Since it seems like the thing to do is to introduce yourself when you join a new forum and I am not one to break with protocol, Hey! My name is Mike, I've been brewing now for about 6 months (although I had tried about 3 years ago with spectacularly bad results.) I'm a Chicago resident that...
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