Recent content by dasBeer

That's what I have with high AA. I was going to go with just warrior but don't have enough. I noticed that a lot of people tend to use Centennial for RIS so thought, "why not"?

Loving this input! So if I up the roasted barley to 1lbs the SRM jumps to 50. Is that too high?

special B is about 115L. I wanted to split the C malts so went with special B instead of C120 for more flavor/complexity

I was planing on making a big starter. Not sure on cell count but was going to use a calculator

I'm working on a RIS recipe that i'd like to do in a couple months. Any thoughts/suggestions welcome! Brew Method: All Grain Style Name: Imperial Stout Boil Time: 60 min Batch Size: 6 gallons (ending kettle volume) Boil Size: 6.98 gallons Boil Gravity: 1.088 Efficiency: 75% (ending kettle)...

Ok. First guess here. 2 row (maybe Maris Otter instead?) Crystal 40-60 Roasted barley? Honey malt? Chocolate malt Cascade hops Some English ale yeast that provides some fruity esters Oak chips (I read somewhere that they use American, Hungarian, and French oak) Thoughts?

Anybody have a decent allgrain clone recipe for the Oaktown Brown? I love this beer and want to try to replicate it.