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  1. D

    Porter split: vanilla, oak/scotch, vanilla & oak/scotch

    Looks great! Let us know how it comes out.
  2. D

    Secondary Fermenter

    Newbie here so i apologize if im asking a question that has been answered on a different post. So what are the benefits of using a secondary? Or maybe a better question would be on what circumstances would a secondary be needed?
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