Howdy.
This is one of my favorite vids on U-chube ever.
Not only do they make a superb sammich, but Julia's insistence on a beer at the end is superb. She ain't gonna take no **** from no damn Frenchman here!
**Please, I have absolutely nothing against no damn Frenchmen!! I absolutely love...
Hi Rui
I think a lot of us beginners get seduced by the Brewferm kits and the prospect of some strong Belgian beer. But it's pretty well-known that they take months to mature. I bottled a Diabolo in April and it's just now starting to taste great. I also have crates of Gallia and Grand Cru...
Hi
I'm worried whether I'm storing my bottled beer at too high a temperature.
I'm able to brew in an unused washroom and control the temperature of my fermentation vessels quite well using cold water/ice baths.
However, once my beer is bottled, the only place I can store it, though dark, has...