• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by DarkUtopia

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Hello from over the pond, Austria

    I think austria is worth a visit! Thanks for the warm welcome! Double brew day is a good brew day! Hehe
  2. D

    Hello from over the pond, Austria

    Not yet, on Saturday. Atm I have my first liquid yeast starter on the stirrer with London Ale from Wyeast. But it doesn't show any activity yet. We will see. On Saturday it will be an Imperial Stout and an IPA
  3. D

    Citric Acid - who is using it?

    For example if you use citric acid for fermentation of some fruits for spirit the mash pH can increase again. Lactic is more stable. I never used them for beer mash but in fruit fermentation
  4. D

    Citric Acid - who is using it?

    Citric acid can be destroyed by biological processes, I would use lactic
  5. D

    Hello from over the pond, Austria

    Hey folks, I am Sascha, 30yo, a Chemical Engineer and homebrewer. I made about 20 all grain, at the moment I have a 30 Liter pot, a thermotransporter, 2 2 30l stainless steel fermenter. Just started in the world of liquid yeast and so I got 2 erlenmeyer with 1 and 3 Liter, stirrer and so...
See more
Back
Top