Recent content by darksnail

it is not so hard to make from my experience did u figured it out ?

yeah i just made another batch and it taste fine i guess made a second fermentation and it was great ! the size of a 2 gallon jar big enough well u can make a scoby from scratch !

it was sour i made a new batch i will taste it in a few more days

is that a scoby ? :D

i will wait one more week and see what i have cause its not hairy or something

dont tell me its mold

I made sweet green tea (this is what i had) added some yeast with sauerkraut water after few days i added a piece of apple and just now the ginger bug and it is sitting in the outside... any other adives ? should i make a new tea and add to the mixture ? cause its been like a week now since i...

how does it look

wow thanks !! i will try my best and no friends from usa unfortunately question and if i add sauerkraut water to the tea ? will it help ?

hmm i will see bet that it will hard to be found but thanks

so how do i get it ? i so something called ginger bug is it the same ? sorry i am a newbie

bug blend ? ! what is that ?

so i need to make a yeast starter and leave it outside for few months not covered ?

i live in israel and no one sell bottled kombucha i cant find it tried to order it online but there is problems in the mail so my question is how do i make a scoby from scrach without any kombucha ?