Any ideas on not making it roasty?
I just want a bitter chocolate flavor(not overpowering either)
Although I really haven't had a dark IPA I loved I am trying to make one ha.
So I am going to brew 3g batch of a hoppy chocolate IPA. Going for a bitter chocolate flavor.
So far
4lbs of pale ale malt
.5lbs chocolate malt
1lb munich malt
now wondering if caramel malt or crystal would be better?
I am looking to achieve 6+abv and 70+ibu
thanks