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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    I want to make some wine.

    great read guys, enough to get me to take a hard look at whipping up some myself. Anyone tried this approach and can offer any differences in what the wine tastes like? http://www.midwestsupplies.com/wine/fruit_wine.asp I live in the South and have access to quite a bit of fresh fruit...
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    Burner question

    I'm definitely switching to an outside burner after my first experience on a stove. ...took forever to get up to a decent boil! Amazon has it for $65 (free shipping and no sales tax!) http://www.amazon.com/dp/B0009JXYQY/?tag=skimlinks_replacement-20 ...so this just hooks up to a regular...
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    Rehydrating Dried Yeast Too Soon?

    great, that's what i was hoping to hear! the package said add immediately after mixxing :drunk: and even though I bet I read it 5-6 times somehow i missed that line.
  4. D

    Rehydrating Dried Yeast Too Soon?

    what happens if you rehydrate the yeast too soon? i got too overzealous and rehydarted before adding hops (about 1 hour+ too soon!) is there a way to prolong the yeast at this point or am i just screwed? :(
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