Jip, now it all makes sense!!!!looks like things that side of the "pond" works a bit different!!!
I would also want to spray every thing with industrial strength chemicals if this was in my house!!!
DAMIT!!
Edit:
You should really speak to Monsanto to keep their genetic stuff locked...
:smack: (damit...the whole "concrete fermenter" all over again :D)And I cant believe how narrow minded people are?
For the record. This is not my usual procedure !!
Fact: tons of threads about "what i have done and not get infected"
Fact: Beer's taste is subjective
Fact: Beer use to be...
I am talking about preconceived notions of what brewing is, and supposed to be. Who learned you how to brew? Is there set rules to this hobby? I was thinking more along the line of , maybe it’s the region I live in, it is well known that some areas has more biological “stuff”...
And have been using the same yeast cake over and over for 4 times now!!! (in a plastic bucket. beer out, other one, in)
All just equipment just washed with soap and water.
No infection, just good beer
thoughts?