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  1. D

    Post your infection

    Unfortunate Starsan is temporary banned from my market. The replacement that is available foams eaven more than Starsan and when i put it in the airlock the fluid foams out and the airlock loses the functionality. I hope we get Starsan back soon. I guess that a lower concentration is needed in...
  2. D

    Post your infection

    Thanks for the fast replys RPh_Guy and IslandLizard. When I pitched the yeast and added the airlock the cooling od the beer and air in the carboy sucked a bit of demineralised water from the airlock to the wort. That's one place i know that mighed caused an infection but you can never ne shure...
  3. D

    Post your infection

    Hello, I brewed this beer 10 days ago, all grain pale ale with US-05. Since then it is sitting in primary, 5.5 gallons in 6.5 gallons carboy at stable ambijent temperature 65f in my basement. Fermentation started on day one and there was ~2 inch foam composed of tiny white bubbles slowly...
  4. D

    Greetings

    Hello, im a newbie in brewing with a few batches of wine, cider and mead behind me. This year i made my first beer and I was sure that this is going to be the bewerage that i will mostly brew im the future. Google lead me to your forum several time while I was exploring and I found most od my...
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