Recent content by danimalmanimal

Ok, I will start the shaking tomorrow and turn them upside down. Hopefully that works. Thanks for the advice! Definitely not re-pitching though...lol. Sent from my HTC Evo 4G using Home Brew Talk

Absolutely sure I put in the sugar. Like I said, there is a little bit of carb, but nothing close to what it should be. As to the next question, it is in my computer room at an every day temp at >65° and yes, it is clear with sediment at the bottom of the bottle. It tastes fantastic, it just...

I completed my sixth batch of beer recently with a hefeweizen. Everything went as planned and I finished bottling a month ago tomorrow. The problem: it seems my bottles (using a mix of regular bottles and flip-tops) aren't carbonating the way I think they should. I am getting basically flat...

I went to tbe on wednesday and the help was fifty times more helpful. I need to get another case of bottles, racking cane and some priming sugar today and I think I'm set. Any advice on the easiest easy to bottle???

I got an Australian pale ale (Coopers) going (the old guy at tbe said I should start with a kit first just to get the steps down). I'm getting bubbles about every two seconds and I can see a layer of foam through the bucket as of right now, so I think everything is going as planned. I will add...

Thanks, that's helpful. I go to Bremerton every once in awhile. Silver City Brewery - all you can drink Root Beer Floats - Awesome. I will definitely check these out. Oly is a tad bit too far unless I'm going to the hometown.

I hope so (@Docjay)...The Beer Essentials is the closest one by where I live and when I went in to get some stuff one guy just walked away when I asked for info (I was taken aback). Thankfully, the other guy helped me out. Not sure if I'll go back there though...why open up a home brewing...

I am very new to home brewing, but thinking outside the box, if it isn't your equipment, maybe it's the product (yeast, hops, malt, etc.)???

This is my first homebrew ever (decided I wanted to make beer on Wednesday and just cooked one up today). So, I decided I'm gonna need a support group from time to time to give me some tips and hints to make great tasting beer that I can flaunt in front of my buddies (I'm sure they'll get some)...