I tried a sample this morning and it tastes pretty good the way it is now. I think I added too much hops to the porter so that extra sweetness is really helping my balance out the flavor. So I don’t think over sweetness would be an issue. My fear is overcarbonation. And I would love to have it...
Im new to the home brewing and just recently started kegging. When I got the keg I couldn’t afford the CO2 set up, so I primed the keg last Friday (1/6/18) the same way I would the bottles to let it begin carbonating. I just bought the CO2 set up and was wondering if I could speed along...