Recent content by daniel

Interesting introduction to lagers, but unless you've got space enough in your fermentation chamber to not mind having it locked for lagering for 6+ weeks, I'd strongly recommend using a more modern fermentation method: http://brulosophy.com/methods/lager-method/ This works at least as well as...

those brass fittings contain lead, if it were only water in your mash tun this would be fine but the acidity of your mash will leech the lead out. this is toxic to an extent and can also cause haze. an alternative is to use 3/8 copper tubing and instead of the washers use a rubber bung to seal...