Recent content by DANIEL C TILDEN

I was going to go with ale yeast for the lower alcohol content, but am wide open to recommendations on yeast strains. after reading what you said, I see the flaws with that, because I don't really care for anything too sweet. Do you think there is a way to make a less low abv cider that isn't...

So would i need to carbonate to a higher volume if I plan to mix it with a still cider? I have a batch of Edwort's Apfelwein going right now but that's probably going to be for when I intend to lose track of my senses. Once my carboy is freed up from that I'm probably going to do a batch with...

Haha maybe I was over thinking it. I hadn't even considered mixing it with a soft cider. My original plan was to just pitch yeast into the apple juice, and go about it like I'm making a soda, only let it ferment for 2 or three days before bottling, allowing to carbonate, and pasteurizing, but...

I know the stabilizing chemicals are considered safe but I was planning on dishwasher pasteurizing in swing tops.

Hey guys, I was thinking of making a low alcohol cider (around 2% give or take) that you could drink all day without losing too much of your senses. (hopefully nothing over the top sweet) I'm sure I could mess around and make something drinkable, but before I start my experiment I figured I'd...