To rack or not to rack... Hahaha I am doing hop additions (re read my ingredient list) and I like clear beer so I guess I will do the secondary fermentation, might as well follow directions till I know more. Thanks all btw any brew clubs in Orange County CA how do I find them
I'm brewing a brown ale with a 3 week fermentation and 2 week conditioning I am very new and have read quite a bit but I don't understand why I have to transfer after a week. BTW all grain with hme
I did have to drill for the air lock and that's when I started thinking about the spigot I knew I was going to use the same bucket for bottling my biggest question would be now is why wouldn't I transfer through the spigot instead of a siphon?