Recent content by DanD30

I used s-23 Lager yeast...bottles are being stored at 45 degs. fairly sure i mixed the priming sugars well. this is the 5th bath i've made and have never had a problem so far.

I brewed a light lager about 2 months ago. Everything seemed to be progressing well. I primed with 3/4 cup corn sugar and bottled the beer on 4/14/07. 2 weeks later i opened one of the beers and there was no carbonation. I figured since it was a lager it may just take longer so i waited...