Recent content by danceswithwolves

A guy that works at a home brew shop said honey tends to do that. So next time I'll have to use priming sugar. Honey adds a great taste though. Kind of a bummer.

Thanks eeverykne for the input I will try all of those things. But other than the spewing it tastes amazing!!! XD

I fermented in gallon carbon for 11 day which the recipe called for then bottled for two weeks. It tastes amazing just don't much out of a 12 oz bottle haha

I brewed a one gallon batch, used three tablespoons of honey which the recipe called for. I opened two bottles both of which lost half my beer in the bottle. Maybe I filled the bottle up to much. But the beer doesn't look infected, and it tastes amazing from what's left of the beer after...

I used what te recipe called for which was 3 tablespoons for a one gallon batch.

2 weeks. And then were bottles for two weeks. I think it has to do with me using honey instead of the sugar maybe?

So I made an ipa and it tastes amazing but when I open it, it foams/overflows so much to the point that I only have about 4 ounces left in the cup.

Thank you all ill check it out

Cool I'll check out batch sparging. And the strainer I used didn't fit all the grain, and so I go a mesh bag that I had to scoop the grain into but then it didn't drain well at all. I think I just need a big ass strainer. But what method is easiest for 5 gallons.

So I've brewed two batches of a one gallon brew getting ready to move on to 5 gallons soon (just wanted some practice) but my only complication in brewing so far is sparging. I have trouble with my method I guess, I just don't get it, any helpful tips or methods the will make it easier. It's...