Recent content by dan244

Thanks guys... I finaly got it in the mail and will keg here in few days. I'll keep you guys updated. :mug:

I just got one from Midwest... http://www.midwestsupplies.com/

thats what i have at home and I never had a problem. :mug:

I just got 2 kits from Morebeer ( German Hefeweizen and Irish Red Ale), both with white labs liquid yeast. They shipped everything for free... only cost me $59 for about 4 cases of good beer. Of course thats not including the cost of propane for my burner and water. :tank:

dont forget something to boil your beer in, you'll need a large kettle.

If my calculations were correct its about 11%... :tank:

So... its been a while sense I blotted the cider in 1 gallon jugs. The cider seemed very tasteless, like alcoholic water. I killed all the yeasties in the batch and added 5 containers of frozen apple juice. Man is it good now the frozen apple juice added a nice apple taste and sweetness...

I got this system coming in the mail... How much priming sugar do you use for one mini keg?? or do you just add the 3/4 cups to the 5 gallon batch and then fill the mini kegs. thanks, Dan

Thanks a lot for the quick reply... I'll let you guys know how it turns out :mug:

Hey guys… first post here and new to brewing. This weekend I made my first cider 5 Gallons of apple juice 3 pounds of Orange blossom honey 2 pounds of brown sugar A packet of Ale yeast Around a 1.07 OG After 9 to 12 hours I saw lots of activity at the air lock…everything seems to be...