Recent content by Damstr8

My base cider is what I use for all my ciders. Once it is fermented out I back sweeten and add flavor to what I am looking for. So here is my base recipe. 5 gallons Apple Juice (Store Bought Kroger mostly) 1 TSP wine Tannin 5 TSP Yeast Nutrient 1 PKT Yeast (Nottingham or any Ale Yeast) Malic...

Shh I been using a Strain I made by accident that I have now added to. It's a mixture of S-04, Cider House, Nottingham, and D-74. I am getting cider I fully love now time and time again.

yet not as

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