Recent content by damien5000

I have a cascade growing on the west side of the house that i planted 3 yrs ago. It grew much better in the denver colorado area before i dug it up and moved it down here to north Dallas. I haven't bothered to train it, i just let it go up a string and in to the crepe myrtle. It grows...

just the smack pack warmed up for 3 hrs like is says to. It doesn't taste too sweet either, the ~50ibu probably hides any residual sweetness . I'll let it sit and see what the gravity's at next weekend.

Hi all, I've never had a stuck fermentation before, or one that has slowed down to a eternal crawl like this so i'm looking for some advice on what to do next - that is if i have to do anything. here's a run down of events.... On april 25th i pitched WY1007 german ale yeast in to a 5...

I have also puzzled over the head that consists of big bubbles that dissipate quickly, so I'll add my 2 cents to the discussion. So far, I've only had the bubbly dissipating head in a few bottles of each batch- beer still tastes good. With the remainder of the bottles being normal. So in my...