What do you mean when you say "growing?" I have had mine in the primary fermenter for 1 week and 2 days, and it looks like an amber ale. I can see through it.
So what is the conclusion on the flavor settling to the bottom? Should we wait 3-4 weeks before bottling so most of the solids settle out?
I brewed this last night and it started bubbling an hour after placing into the carboy. And after about 4 hours, it sounded like a machine gun, it was...