No it didn't come with skins it is made with 7 litres of juice. I never punch it down. Normally the fermentation is finished by now on top and would have sunk. I'm not getting any foul odors and it looks like its working overtime.
I have been making wine for a few years now and I have never seen this before.
This wine is a Cellar Master Merlot style and it is in the 8th day of fermentation. The blooms started Saturday day 6 of fermentation. Could this be from the temperature rising into the 80's in my ferment er...