Recent content by Daemin

Any chance of getting that recipe?

I know its irritating to have people ask the same question over and over, but replying with "use the search" is even more infuriating, because eventually the search returns nothing bit threads were the only responses are "use the search" posts and the actual answer is impossible to find.

No need. http://www.reddit.com/r/homebrewing http://reddit.com/r/firewater http://reddit.com/r/mead http://reddit.com/r/winemaking

So, I see that a few people here say that once a barrel is used for a sour, its soured forever. I don't think thats true. The sour breweries actually sterilize their barrels between batches to make sure that they get a consistent flavor by controlling the populations. What you have to keep in...

I've come into possession of a 5.3 gallon un-toasted Hungarian oak barrel. I have a medium toast barrel that I've put a couple of brews through, but I'm not sure what to do with a raw barrel. I have a straight lambic, an oud bruin and a sour cherry stout in secondary right now, the later two...

Print a note like so: 9/29/11 FedEx: Please leave the package with tracking number XXXXXXXXXXXXXX by back door/front door/etc). Signed:______________________________ I've done this before for packages that need a signature, and they've taken the note and left the package.

If there is any space left, I'd take 1 bag Bairds Marris Otter As for pickup location, I'd prefer either New Haven area or Waterburry area, but willing to travel a bit...

The lady that owned my house before me was a little... off. The water supply to the house was a "gravity fed spring system." That is, in the woods behind the house, up a hill which situated it higher than the second floor of the house, was an open pool about 10'x10', unknown depth, partialy...

So, today I was going to transfer my first sour beer into a carboy for a year+ aging. I grab a glass carboy from the basement, and see a little mold in the bottom. I assume its no biggie, must not have been fully dry last time I put it away. So I put a little vinegar in to loose the mold so I...

I'm trying to find a recipe for this, but its very hard considering the generally generic name. New England Brewing says its their only secret recipe, so no luck there. Google searches have proved fruitless, so I'm turning to HBT.

If you scrolled down in the linked thread, you would have seen that the difference between the models is the door. The freezer is the same. Its just a piece of plastic that can be removed. I realize the thread is very long, but if you look about 50 page in, you will find a link to a blog post...