Recent content by dadan

Back in the 1990s, I started drinking Sam Adams Boston Lager. Then I heard about a special Sam Adams "Triple Bock" beer that was high in alcohol. A buddy and I decided to split one. We both thought it was awful, but it made an impression on me and I began to look for other examples of high...

Chilling stops the carbonation. If you've primed correctly it will stop of it's own accord without chilling. The only way to tell is to crack one or two and try. Nothing wrong with warm beer, it's better than cold beer. .

Awesome, thanks! Think I am going to make that recipe next brew day! Have to let you know how it goes. thanks again, eager to try now!hehehe .