Recent content by dabrews22

Any body ever made some lemon balm mead? If so please share the recipe

I have an old co2 tank with lots of gas in it. Probably 5, 7 years old. Should I get some new gas or is that stuff alright to carbonate with

sounds like an interesting beer

Cool, makes me feel better, I did mix my dry yeast with 50 ml of water before hand. And a nutrient to help it through. It's smelling a lil skunky/rottenish. I think it's not a bad sign, especially only after less than 72 hrs. Fermenting fruit should smell a lil skunk y right?

I'm making some gallon batches of mead, one being an orange cinnamon. I put fresh oranges in it and the pulp and everything started to rise all the way up into the airlock. I took the airlock off real fast poured some out and put a fresh sanitized airlock back on. I'm two days into...