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Recent content by d_rock150

CornyKegs 728
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  1. D

    How did I stall my cider at 60 deg F??

    I just added the Fermaid-K and stirred the bucket. The krausen on top looked kind of... rubbery. Is this normal? That's the best I can describe it. How do I tell if I contaminated it? @Yooper - I have a BeerBug in the brew monitoring my SG constantly. Here is the link to see the current...
  2. D

    How did I stall my cider at 60 deg F??

    I'm going to try warming it up, adding 4 grams Fermenaid-K and then stirring the excess CO2 out of it. Thanks again for the suggestions! :mug: I'll report my results
  3. D

    How did I stall my cider at 60 deg F??

    Hi everyone! This is my first time making cider, therefore, first time asking a question on the forums. (It seemed inevitable, haha!) I've got a 6 gal batch of cider going and I'm pretty sure it's stalled. I have no idea why. I've looked up and down on these forums for someone in my similar...
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