Recent content by czmer1jw

Okay cool thanks. I completely vented all the gas out. I poured a little and it tasted fine. The problem I have is when I hook the gas back up it get over carbed. I'm going to go buy some longer hose this weekend as I think mine is too short. Also, my inconsistent temp is due to this fridge...

I believe it's over carbed. How would I go about fixing it? My last beer was an ipa in the same keg/tap/line and it didn't have this problem. Wonder why I'm having problems now

Oh btw the one that wouldn't poor was due to being frozen... But no pools super foamy too

Thanks for the help. I have another question. I tried my beers in the keg and they both have a sour flavor it makes it impossible to drink. This all happened after I switched my co2 tank. Before the tank switch both beer tasted fine with no sour flavors.

Thank you! I will have to clean everything and buy longer hoses on my day off on Tuesday. Hopefully it will work

Hey all, I been having problems with pouring beer from my kegarator. One tap pours the beer super foaming, like the whole glass was foam. My second tap isn't pouring anything, it starts out super slow and then dwindles to nothing. My co2 is set at 10 psi.

Okay thanks, you guys are the best! I have a few fans going and I have one in my basement sink, so hopefully it will stay cold. Good thing I live in Michigan so the summers don't get to hot

So my air conditioner just went out. I have two beers fermenting (1 week) I have them in the basement (coldest area) but the temp is still 73 will they be fine?

So since I already transferred the secondary to the fridge should I take it out and let it sit for a few more weeks? Or will it be fine if I keg it and let it sit in the keg/fridge?

Okay thanks all. I have two more batches going I'm just going to leave them in the primary for another 2 weeks (it's been a week already). Also I found out what I did wrong on the mash tun. The other two batches I ended up with 5-5 1/2 gallons. I did a calculation wrong on the first batch.

Hey all, I'm a total noob to brewing and this app/website. I did my first brew about a week and half ago, which was an all grain ipa clone of hopslam. I had a few problems along the way as such as mash tun space. I ended up with about 2 1/2-3 gallons when I was shooting for 5 gallons. My...