cuttsjp
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I am a wicked big brewing nerd (and yes, I'm from Boston). I haven't been brewing long, but it came so naturally to me, I feel like I've been doing it my whole life. I love giving brewing advice to those who seek it, and I also just love talking homebrew for hours and hours on end. A fun fact about me is that I don't have a favorite style...it seems that my favorite is always whatever amazing beer I have never tried before. As such I like brewing and drinking literally everything and mixing it up as much as possible.
- Location
- Plainsboro
- State / Province
- NJ
- Occupation
- Church Musician
Signature
Read my homebrew blog!
Fermenting: None, sadly
Aging/Conditioning: Sea Symphony Strong Ale
On tap: Limerick Session Stout, Junior/Senior Amarillo RyePA, Ralph Partigyle Bitter, Saison de Potiron
On Deck: Yazoo Gerst Clone, Experimental Belgian Mild, Nelson Sauvin SMaSH bitter, Belgian IPA, Coffee Cream Stout
Relax, don't worry, have a homebrew.
Fermenting: None, sadly
Aging/Conditioning: Sea Symphony Strong Ale
On tap: Limerick Session Stout, Junior/Senior Amarillo RyePA, Ralph Partigyle Bitter, Saison de Potiron
On Deck: Yazoo Gerst Clone, Experimental Belgian Mild, Nelson Sauvin SMaSH bitter, Belgian IPA, Coffee Cream Stout
Relax, don't worry, have a homebrew.
