Recent content by Curtis

Thank you gonzo, you are right on. Oxalic acid???? is this what we should be using??????Past posts seem to point down this path.

I use a 15.5 gal sanke keg as a primary fermenter. I use a carboy brush and bleach solution, soak for couple of hours and drain. Rinse with hot water and soak overnight with BTF. All seems to be clean. Is there a better way??

Cut The beast in half and make two brew pots??????????

I like this beer as well, cant help u out, sorry. Would like a recipe if it shows up.

7 Lbs Lme- 1lbs crystal .25 roasted barley. 1oz goldings-60 min. 1oz goldings 2min till flame out. Irish moss- late malt extract edition half in the start nad half 15 min till the end of boil. Ale yeast of your choice. (wlp001-Pac-man).I hope this helps. 60 minute boil

I dont want to go thru the side of my keg, getting ready for first all grain batch. digital if possible. What a great forum.:mug: :mug: :mug:

I have an Army of Pac-Man!!!!!!!!!Off to battle they will go.

How about a plastic trash can. Wrap the carboy with rubber that people put on the shelves, at the depo or on your shelves, carefully!!!

Lokks good. What is in there.

Well I got two 22s of hazelnut brown Rogue, and tried to get the yeasties out. I will post the verdic. Go Pac-Men.

Thank Dan I wont waste the time then. I will work on A.G. set up.

I cant seem to find it in the two local HB shops. Has anyone cultured this yeast from a bottle of beer??? I dont see any yeast in the bottom of a bottle, does this mean there are no yeasties????????Have some time, dont want to wast it, HELP!!!

Is Pac-Man yeast all that different?? Is there a white Labs replacement? Want to clone Rouge Hazel nut brown.Can we cultur from this beer?????

The joy of home brewing

Thanks Cheese