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Recent content by ctmcgaha

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  1. ctmcgaha

    Expresso stout suggestions

    Do not ever, ever, EVER cold press with espresso ground coffee. Fine grounds = varied and unpredictable extraction times. Use coarse grounds, in room temperature water, sitting at room temperature for 12-24 hours (depending on roast), and press/filter as soon as finished to separate coffee from...
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