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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Cider question

    I have read a lot about why it is important to have tannins in cider. Why is this? and what are good sources? Thanks
  2. C

    Brew Kettle Question

    I drilled a hole in my stainless steel pot to add a ball valve. However, Every o-ring or washer ive tried has melted and broke. Can anyone give me advice on what to use to make a tight seal. thanks!
  3. C

    Belgian Wit Color

    Yeah I was thinking of backing off my boil time
  4. C

    Belgian Wit Color

    Awesome...Thanks
  5. C

    Belgian Wit Color

    My wits have not been as white as I would like. Would someone offer insight. My grain bill is as follows: 4.5#belgian pils 4.5#flaked wheat 1#flaked oats
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