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Recent content by CTbrian

Yakima 728
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  1. C

    Racked into secondary too early

    I used 4 ounces of oak chips. That was also my concern with having to leave the beer in the secondary for an extended time. I want the bourbon/oak flavors to be noticeable but not over powering.
  2. C

    Racked into secondary too early

    Ill let it just hangout in the secondary for a couple weeks then. Thanks for your help everybody
  3. C

    Racked into secondary too early

    Should I expect a lower abv than what was initially anticipated?
  4. C

    Racked into secondary too early

    In the process of brewing my first extract beer. Its a brown ale that sat in the primary for 8 days. I then racked it into the secondary with some toasted oak chips that were soaking in bourbon for a little over a week. Anyways, what I'm getting at is I racked the beer while it still had a...
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