I have a recipe with 1 week in the primary at 80 degrees 7 weeks of fermentation at 50f. I'm wondering if I should add some yeast when bottling. Any thoughts?
It's time for my office annual brew competition. Last year we won with our 10-57 Georgia Honey Wheat - (look up police codes) and the challenge was to brew with local honey. This year we have to use a fruit or nut grown in Georgia. Kudzu definitely won't work, but we were thinking one of...
Local Apiary in Georgia selling Award winning honey at a special price:
Harvested Georgia Honey for Brewing:
12 Ounce containers
Qty 1 - $8
Qty 10 - $50 (Almost a gallon)
Swarm Chasers Apiaries http://www.swarmchasersapiaries.com/
I have brewed 4 beers with the honey and it turned...
What does this mean:
Mash Schedule
131 1.0 qt/lb 30 min
152 1.5 qt/lb 75 min
168 1.5 qt/lb mashout (decoction)
I thought 131 was the first rest. The second is add 15 Quarts for 10 lbs of grain (or 5 quarts) for 10 lbs of grain to bring it up to th 152 degrees. I guess the final is...